— By Andru Shively — 

We’re now a week into the 23rd FIFA World Cup and the heat is literally on. Fans in host cities Miami or Houston, for example, have already experienced temps of 33–34°C with 80% humidity, resulting in a heat index around 40–42°C. Despite these predictably brutal conditions, FIFA only days before the opening whistle announced a ban on previously allowed reusable water bottles, citing security concerns.

But don’t worry. After facing immediate and equally predictable backlash, the sporting body adjusted its stance, graciously permitting fans “one, soft, plastic 20 oz. (590 ml), factory-sealed disposable water bottle” at any match held in the US or Canada (no mention of Mexico). Reusable bottles, even soft ones, remain prohibited at venues.

So along with temperature highs come sustainability lows, as if there can be only one winner between public safety and circular practices. Visitors with the latter in mind – such as the Japanese cohort, regularly seen after matches clearing rubbish from the stands – now have even more work cut out for them.