PLASTIC FANTASTIC 

Letting the yolk out of the bottle
Surely it is no technique taught at France’s coveted schools of culinary art, but for your everyday egg-lover, it’s a fun and fast way to separate the...Published on 14.02.2014
The page you requested is for PIE subscribers only. | |
Plasteurope contains premium content of the
information portal PIE-Plastics Information Europe (www.pieweb.com). To continue reading, you must be a PIE subscriber. |